Sauteed Fennel

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 3 tablespoons olive oil
  • 2 cloves garlic, sliced
  • 2 heads fennel, thinly sliced
  • Kosher salt
  • Freshly ground black pepper
Directions

Heat a medium saute pan over medium-high heat until just smoking. Add the oil, garlic, fennel, and start tossing, to coat fennel in oil. Season with salt and pepper, to taste. As the fennel starts to caramelize, add a splash of water to steam for 1 minute. Remove from the heat.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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