Recipe courtesy of Food Network Kitchen
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Total:
15 min
Prep:
15 min
Yield:
2 - 4 servings

Ingredients

Directions

Wash spinach and shake off some of the remaining water. Heat oil in skillet over medium high heat and stir in garlic. Cook quickly for 15 seconds. Add in spinach and quickly toss to coat. Spinach will wilt rapidly and should be served immediately.

Note: This recipe should be done at the last minute before service

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