- 1 pound spinach, washed and stems removed
- 2 cloves garlic, finely chopped
- 2 tablespoon olive oil
Wash spinach and shake off some of the remaining water. Heat oil in skillet over medium high heat and stir in garlic. Cook quickly for 15 seconds. Add in spinach and quickly toss to coat. Spinach will wilt rapidly and should be served immediately.
Note: This recipe should be done at the last minute before service