Sauteed Green Beans with Shallots and Garlic

Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.

Total Time:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 pound green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 large shallot, chopped
  • 2 cloves garlic, thinly sliced
Directions
  • Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.

  • Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.

  • Copyright 2016 Television Food Network, G.P. All rights reserved


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