Recipe courtesy of Food Network Kitchen
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Total:
25 min
Prep:
20 min
Cook:
5 min
Level:
Easy

Ingredients

Directions

In a large skillet, heat the oil over medium high heat. Add the garlic and cook for 30 seconds. Stir in the greens and cover. Cook for about 1 minute or until they are just wilted. Sprinkle with lemon juice and season with salt and pepper. Serve immediately.

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