Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed
- 1 tablespoon lemon juice
- Salt and pepper
Directions
In a large skillet, heat the oil over medium high heat. Add the garlic and cook for 30 seconds. Stir in the greens and cover. Cook for about 1 minute or until they are just wilted. Sprinkle with lemon juice and season with salt and pepper. Serve immediately










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quick and easy
Rated: 4 stars out of 5