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Sauteed Greens with Lemon

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
20 min
Inactive Prep
--
Cook
5 min
Total:
25 min
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Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, finely chopped
  • 1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed
  • 1 tablespoon lemon juice
  • Salt and pepper

Directions

In a large skillet, heat the oil over medium high heat. Add the garlic and cook for 30 seconds. Stir in the greens and cover. Cook for about 1 minute or until they are just wilted. Sprinkle with lemon juice and season with salt and pepper. Serve immediately

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Sauteed Greens with Lemon
    Chad Brodhead, WI 04-03-2006

    Flag

    quick and easy

    Rated: 4 stars out of 5
    This goes quick so watch it and take off the heat quickly.
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