Sauteed Greens with Lemon

Recipe Courtesy of Cathy Lowe

Recipe categories: Fruit, Lemon, Vegetables, Spinach, Beets,
more
- Technique : Saute
- Nutrition : Vegetarian
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 4 stars out of 5

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Total Time:: 25 min
Prep: 20 min
Cook: 5 min

Yield:: --

Level:: Easy

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Ingredients

1 tablespoon olive oil
1 clove garlic, finely chopped
1 pound fresh kale, Swiss chard, spinach, or beet greens washed and rinsed and stems removed
1 tablespoon lemon juice
Salt and pepper

Directions

In a large skillet, heat the oil over medium high heat. Add the garlic and cook for 30 seconds. Stir in the greens and cover. Cook for about 1 minute or until they are just wilted. Sprinkle with lemon juice and season with salt and pepper. Serve immediately

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Newest Ratings and Reviews

Read all 3 reviews

By Alphacook

Down South

on June 27, 2011
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Wonderful way to use up my excess kale, beet greens and spinach. I did add a bit of white wine while steaming the greens. Red pepper flakes would have added a nice touch but my daughter doesn't like things spicy.
Great dish for veggie/greens lovers everywhere.

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By Maito

on June 13, 2011
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This is yummy. I added more lemon.

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By chad_5263921

Brodhead, WI

on April 03, 2006
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This goes quick so watch it and take off the heat quickly.

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