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Sauteed Greens with Lemon Recipe

Sauteed Greens with Lemon

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 27, 2011

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    Wonderful way to use up my excess kale, beet greens and spinach. I did add a bit of white wine while steaming the greens. Red pepper flakes would have added a nice touch but my daughter doesn't like things spicy.
    Great dish for veggie/greens lovers everywhere.

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  • on June 13, 2011

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    This is yummy. I added more lemon.

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  • on April 03, 2006

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    This goes quick so watch it and take off the heat quickly.

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