Recipe courtesy of Gourmet Magazine
Episode: Fireside Dinner
Total:
27 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel kohlrabi with a vegetable peeler and cut into 2-inch long julienne strips. Discard coarse stems from watercress. In a large heavy skillet, heat butter and reserved duck fat over moderately high heat until foam subsides and saute kohlrabi, stirring, until crisp-tender, 5 to 10 minutes. Add lemon juice and saute kohlrabi, stirring, 1 minute more. Remove skillet from heat and immediately stir in watercress. Season vegetables with salt and pepper.;

IDEAS YOU'LL LOVE

Sauteed Carrots

Recipe courtesy of Ina Garten

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Sauteed Radishes and Watercress

Recipe courtesy of Food Network

Kohlrabi Mash

Recipe courtesy of Food Network Kitchen

Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress

Recipe courtesy of Bobby Flay

Sauteed Moi, Grated Turnips, Cilantro, Tomato, Wilted Watercress, and Manoa Lettuce, Dried Shrimp Nage

Recipe courtesy of Ben Takahashi

Roasted Kohlrabi with Parmesan

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking