Recipe courtesy of Ming Tsai
Episode: Chinese Banquet
Level:
Easy

Ingredients

Directions

In a hot wok coated with oil, add the ginger and fry until golden brown. Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and season with salt and pepper. Stir-fry for 30 seconds then add the butter. Check for seasoning.

IDEAS YOU'LL LOVE

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Flashed-Steamed Oysters on Truffled Lettuce Fondue

Recipe courtesy of Ming Tsai

Grilled Rib Eyes with Sauteed Broccoli and Oysters

Recipe courtesy of Chuck Hughes

Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears

Recipe courtesy of Anne Burrell

Sauteed Moi, Grated Turnips, Cilantro, Tomato, Wilted Watercress, and Manoa Lettuce, Dried Shrimp Nage

Recipe courtesy of Ben Takahashi

Oysters

Recipe courtesy of Graham Quayle

The Peacemaker: Golden Fried Oyster and Shrimp Po-Boy with Hot Sauce-infused Mayonnaise, Lettuce, and Tomato

Recipe courtesy of Acme Oyster House

Lettuce Soup

Recipe courtesy of Emeril Lagasse

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking