Sauteed Lettuce and Oysters


Level:
Easy

CATEGORIES
Ingredients
  • Canola oil to cook
  • 2 tablespoons ginger, julienne
  • 2 heads iceberg lettuce, torn into large pieces
  • 2 tablespoons oyster sauce
  • 1 pint shucked oysters
  • 1 teaspoon white pepper
  • 2 teaspoons salt
  • 1 tablespoon butter
Directions

In a hot wok coated with oil, add the ginger and fry until golden brown. Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and season with salt and pepper. Stir-fry for 30 seconds then add the butter. Check for seasoning.

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