Sauteed Lettuce and Oysters
In a hot wok coated with oil, add the ginger and fry until golden brown. Add the lettuce and stir-fry until soft. Add the oyster sauce, oysters and season with salt and pepper. Stir-fry for 30 seconds then add the butter. Check for seasoning.
Copyright 1999, Ming Tsai, All Rights Reserved
Recipe courtesy of Emeril Lagasse