Recipe courtesy of Clifford Harrison
Show: The Best Of
Total:
1 hr
Active:
1 hr
Yield:
2 servings
Level:
None

Ingredients

Vanilla oil:
Rosemary Ginger Vinaigrette:

Directions

Kill lobster and remove claws and tail. Cook in boiling water for 2 minutes or until they just begin to turn red. Remove from water and cool under running water. Remove from the shell. In a heavy bottom saute pan heat olive oil and butter. Add the corn and cook for 1 minute. Add the lobster and cook until opaque, salt and pepper, to taste.

Divide between 4 shallow bowls. Drizzle with vanilla oil. Drizzle the rosemary ginger vinaigrette and garnish with cracked pepper and ro

Vanilla oil:

Combine vanilla bean and seeds from vanilla bean in glass container with oil and let stand for at least 1 ho;

Rosemary Ginger Vinaigrette:

Chop ginger, rosemary and garlic in food processor. Add vinegar, soy, honey and continue to blend. Drizzle in peanut and sesame oil while process

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen|Bobby Deen

Sauteed Cabbage

Recipe courtesy of Ina Garten

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Lobster Roll

Recipe courtesy of Gregory Marchand

Lobster Bisque

Recipe courtesy of Bobby Flay

Sauteed Yellow Squash

Recipe courtesy of Rachael Ray

Sauteed Broccoli Rabe

Recipe courtesy of Andrea Curto-Randazzo

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking