Recipe courtesy of Clifford Harrison
Show: The Best Of
Save Recipe Print
Total:
1 hr
Prep:
1 hr
Yield:
2 servings

Ingredients

Vanilla oil:
Rosemary Ginger Vinaigrette:

Directions

Kill lobster and remove claws and tail. Cook in boiling water for 2 minutes or until they just begin to turn red. Remove from water and cool under running water. Remove from the shell. In a heavy bottom saute pan heat olive oil and butter. Add the corn and cook for 1 minute. Add the lobster and cook until opaque, salt and pepper, to taste.

Divide between 4 shallow bowls. Drizzle with vanilla oil. Drizzle the rosemary ginger vinaigrette and garnish with cracked pepper and ro

Vanilla oil:

Combine vanilla bean and seeds from vanilla bean in glass container with oil and let stand for at least 1 ho;

Rosemary Ginger Vinaigrette:

Chop ginger, rosemary and garlic in food processor. Add vinegar, soy, honey and continue to blend. Drizzle in peanut and sesame oil while process

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Maine Lobster Fra Diablo

Recipe courtesy of Frankie Competelli

Boiled Maine Lobster

Recipe courtesy of Robert Irvine

Boiled Maine Lobster

Recipe courtesy of Tyler Florence

Blushing Maine Lobster Cakes

Recipe courtesy of Nancy Thompson

Maine-Style Lobster Roll

Recipe courtesy of Bite into Maine

Maine Lobster Roll with Whole Lobsters

Recipe courtesy of Robert Irvine

Gazpacho with Maine Lobster: Gazpacho con Bogavante

Recipe courtesy of Jose Andres

The World Famous Maine Lobster Roll

Recipe courtesy of Jasper White

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.