Sauteed Mashed Potato Cakes

Total Time:
20 min
Prep:
10 min
Cook:
10 min
Ingredients
  • Leftover mashed potatoes
  • 2 tablespoons oil
  • 2 tablespoons butter
  • Flour, for dredging
  • Salt, pepper, to taste
Directions

Form small cakes with mashed potatoes. Dredge cakes in flour seasoned with salt and pepper. Heat skillet with oil and butter. Saute cakes in skillet until brown on both sides.


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