Sauteed Mini Vegetable Medley

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Halve the squash. Heat the extra-virgin olive oil in large skillet over medium-high heat. Saute the squash 5 minutes then add the onions and tomatoes, season the vegetables with salt and pepper and cook 5 to 7 minutes more until the tomatoes begin to burst and the onions are warmed through. Toss the herbs with the vegetables and transfer to a serving dish.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Winter Vegetable Medley

    Recipe courtesy of Robert Irvine