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Sauteed Mini Vegetable Medley Recipe

Sauteed Mini Vegetable Medley

Recipe courtesy Rachael Ray, 2007

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 18, 2009

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    Add any veggies you like, just keep them the same size and cook the heartier ones a little longer than the tomatoes and pearl onions. No salt for me and my husband so I added a sprinkle of "salt free All-Purpose seasoning" and kept the amount of veggies down to two servings. This was easy and took about 20 minutes from start to finish. Love it, love it, thanks Rachael.

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  • on April 28, 2008

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    I love baby veggies and needed to see your show to remind me of all the quick and easy things we can do with them! It's not rocket science, just a matter of taste! Thank you Rachael!

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  • on April 27, 2008

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    This was just so boring. Not a particularly memorable taste.

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