Sauteed Mixed Vegetables

Deselect All

2 carrots, peeled and sliced on the bias

25 sugar snaps, trimmed

1/4 cup canola oil

10 black mushrooms, sliced

5 dried black mushrooms, soaked in warm water until soft

1 bok choy cabbage, sliced

Salt and white pepper to taste

1 teaspoon cornstarch dissolved in 1 tablespoon water

2 teaspoons oyster sauce

1 teaspoon sesame oil