Sauteed Mushrooms in a Hot Crusty Pita

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 ounces butter
  • 2 portobello mushrooms or 1/2 pound button mushrooms, sliced
  • 1/2 cup heavy cream
  • 4 slices bacon, cooked and crumbled
  • Salt and pepper
  • Packaged pita bread
Directions
  • Preheat the oven to 350 degrees F.

  • In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon, and season with salt and pepper.

  • To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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