Sauteed Mushrooms

Yield:
4 servings
Ingredients
  • 1 Tbs. olive oil
  • 1 Tbs. unsalted butter
  • 1 small shallot, minced
  • 1 lb. button mushrooms, sliced thin
  • kosher salt
  • freshly ground black pepper
  • 2 Tbs. dry Spanish sherry
Directions

Heat olive oil and butter over medium high in a heavy skillet until butter foams. Add shallot and cook, stirring, until it begins to soften, about two minutes. Add mushrooms and season with salt and pepper. Cook, stirring, until mushrooms begin to soften, about four minutes, and add sherry. Continue cooking and stirring until liquid has evaporated and mushrooms are tender and beginning to brown. Serve immediately.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Sauteed Wild Mushrooms

    Recipe courtesy of Robin Miller