Recipe courtesy of Dip Net Restaurant
Episode: Coastal Maine
Sauteed Mussels
Yield:
2 servings
Level:
Easy
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, heat olive oil over medium heat. Add leeks, shallots, garlic, mussels, white wine, and lemon and saute over until the mussels open. Season with salt and pepper, and then add butter and tomatoes. Continue cooking until the butter is melted, carefully tossing to combine. Sprinkle with thyme and parsley, adding more, to taste, if desired. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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