Recipe courtesy of Dip Net Restaurant
Episode: Coastal Maine
Sauteed Mussels
Yield:
2 servings
Level:
Easy
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, heat olive oil over medium heat. Add leeks, shallots, garlic, mussels, white wine, and lemon and saute over until the mussels open. Season with salt and pepper, and then add butter and tomatoes. Continue cooking until the butter is melted, carefully tossing to combine. Sprinkle with thyme and parsley, adding more, to taste, if desired. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Mussels in White Wine

Recipe courtesy of Ina Garten

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Sauteed Mussels

Recipe courtesy of The Dish

Sauteed Mussels with Beer and Lemongrass

Recipe courtesy of Emeril Lagasse

Mussels

Recipe courtesy of The Brazen Head

Mussels

Recipe courtesy of Dory Ford

Mussel Cioppino

Recipe courtesy of Food Network Kitchen

Mussel Mariniere

Recipe courtesy of Michele Urvater

Steamed Mussels

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking