Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.

Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Sirloin Steak

Recipe courtesy of Alton Brown

Country Fried Steak

Recipe courtesy of Paula Deen

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Pan-fried T-Bone Steak

Recipe courtesy of Food Network Kitchen

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.