Recipe courtesy of Roger Mooking
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saute pan, heat 1 tablespoon olive oil, and then sweat the garlic, and green chili over medium heat. Add the red, orange, and yellow peppers, and saute for 1 minute.

Add the red onion, and lemon zest to the pan, and continue cooking until the peppers are slightly tender.

Remove the pan from the heat, season with salt, to taste, and add the lemon juice. Drizzle with the remaining 1 tablespoon olive oil, and serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Blazin' Short Rib Tacos with Roasted Peppers

Recipe courtesy of Aaron McCargo Jr.

Sauteed Corn and Green Peppers

Recipe courtesy of Food Network

Sauteed Onions and Peppers

Recipe courtesy of Ina Garten

Sauteed Spinach with Roasted Red Peppers

Recipe courtesy of Brigitte Nguyen

Sauteed Rabbit with Roasted Red Peppers

Recipe courtesy of David Rosengarten

Sauteed Chicken Breast with Artichokes and Peppers

Recipe courtesy of Food Network Kitchen

Sauteed Collard Greens with Garlic, Peppers and Onions

Recipe courtesy of Geechee Girl Rice Cafe

Sauteed Broccoli Rabe with Crushed Red Pepper

Recipe courtesy of Robin Miller

Sauteed Scallops with a Spicy Piquillo Pepper Puree

Recipe courtesy of Jason Hernandez

Browse Reviews By Keyword