Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto

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Polish Sausage with Sweet Onions:

Vegetable oil, for sauteing

1 medium yellow onion, sliced

6 links Polish Sausage, sliced diagonally

Sauteed spinach, recipe follows

Mushroom risotto, recipe follows

Sauteed Spinach:

1 pound fresh spinach, washed and trimmed

1 medium yellow onion, sliced 

2 tablespoons vegetable oil 

2 cloves garlic, chopped 

Salt and pepper

Salt and pepper 

Mushroom Risotto:

2 tablespoons olive oil

1 medium yellow onion, chopped 

2 cloves garlic 

1/4 cup porcini mushrooms, reconstituted in water to cover 

1 cup Arborio rice 

1 cup white wine 

1/4 teaspoon salt 

1/8 teaspoon freshly ground black pepper 

6 cups chicken stock 

2 tablespoons Parmesan 

Fresh parsley, for garnish