Recipe courtesy of Sara Moulton
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Sprinkle a small amount of water on a large sheet of plastic wrap.

Place 2 of the pork slices on top of the plastic and sprinkle again with water. Cover with another sheet of plastic wrap and pound with a rolling pin or meat pounder until about 1/4-inch thick. Repeat with the remaining pork.

Mix the flour with the salt and pepper in a shallow pie plate. Heat half the butter and oil in a large skillet over medium-high heat until almost smoking. Working in 2 batches, place the pork in the flour mixture and turn to coat on all sides. Shake off the excess flour and add to the skillet. Cook until lightly browned, 2 to 3 minutes per side. Transfer to a plate or platter and cover loosely with foil. Repeat with the remaining butter, oil, and pork.

Return the skillet to the heat and add the onion and grapes. Reduce the heat to medium and cook, stirring often, until the onions are slightly softened, about 5 minutes. Increase the heat to high, pour in the wine, and bring to a boil. Cook rapidly, stirring to pick up any browned bits in the bottom of the skillet, until reduced to about 1 tablespoon. Add the stock and sugar and boil until reduced by half. Reduce the heat to medium and return the pork to the skillet with any accumulated juices. Simmer gently until heated through, 3 to 5 minutes. Transfer the pork to a large heated platter. Remove the skillet from heat, whisk in the mustard, and season the sauce with salt and pepper. Pour the sauce over the pork and serve hot.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Sauteed Shrimp

Recipe courtesy of George Spriggs

Sauteed Kale

Recipe courtesy of Bobby Flay

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword