Sauteed Pork Tenderloin Medallions
Recipe Courtesy of Michelle Urvater
- Total Time:
- 15 min
- 5 min
- 10 min
- 4 servings
In a large skillet heat the oil. Add the medallions and saute them over high heat for 2 minutes a side to brown them. Lower the heat and continue to cook slowly for about 5 minutes or until just cooked through. Don't overcook or they will toughen. When done, remove the medallions to a serving plate.
To the remaining oil add the cumin, turmeric and tomatoes and stir for a few seconds just to heat the tomatoes; season to taste with salt and crushed red pepper and spoon over the medallions.
More Recipes and Ideas:
Rosemary Pork Tenderloin, Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes, Pork Medallions with Beans and Rice and Mushy Peas, Stuffed Pork Chops Recipes, Pork Butt Recipes, Grilled Pork Chop Recipes, Pork Loin Recipes, Pork Roast Recipes, Sauteed Mushroom Recipes