Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.
*Possible to order over phone from Coal Point Trading, Homer, Alaska - 907-235-3877. They are flash frozen.
Recipe courtesy of Derek Stonerov