Recipe courtesy of Derek Stonerov
Show: Ming's Quest
Save Recipe Print
Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.

Cook's Note

*Possible to order over phone from Coal Point Trading, Homer, Alaska - 907-235-3877. They are flash frozen.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Clams "Linguini"

Recipe courtesy of Robert Irvine

Linguini with Clam Sauce

Recipe courtesy of Sandra Lee

Linguini with Clam Sauce

Recipe courtesy of Rachael Ray

Razor Clam Salad: Goi So Mong Tay

Recipe courtesy of Luke Nguyen

Linguini with White Clam Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.