Recipe courtesy of Derek Stonerov
Show: Ming's Quest
Save Recipe Print
Total:
1 hr
Prep:
45 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.

Cook's Note

*Possible to order over phone from Coal Point Trading, Homer, Alaska - 907-235-3877. They are flash frozen.

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