Sauteed Razor Clams over Linguini

Total Time:
1 hr
Prep:
45 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 3 tablespoons butter
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped garlic
  • 1 pound razor clams, removed from shell and cleaned*
  • 1 cup clam juice (from razors if possible)
  • 1/4 cup dry white wine
  • 1/2 pound pre-cooked linguini
  • 5 tablespoons grated Parmesan
  • 1/4 cup chopped cilantro
  • Crusty bread
Directions
  • Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.

  • *Possible to order over phone from Coal Point Trading, Homer, Alaska - 907-235-3877. They are flash frozen.


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