In a medium saucepan, melt butter over medium heat. Add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes. Add maple syrup, and cook for 5 minutes.;
(c)2003 Martha Stewart Living Omnimedia, Inc. All Rights Reserved.
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts