Sauteed Shad Fillet with Lemon

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 to 4 servings

Ingredients
  • 1 cup instant flour
  • Salt and pepper
  • 1 pound shad fillet
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • Juice of one lemon
  • 1/4 cup chopped parsley
Directions
  • In a shallow bowl, combine flour, salt, and pepper and dredge fish in seasoned flour. In a saute pan over medium heat, heat oil until hot. Add fish to pan and cook until well browned on both sides. Remove fish and blot on paper. Return saute pan to heat. Add butter, let melt, and cook until brown. Add lemon juice, allow to sizzle, and add chopped parsley. Plate fish and drizzle lemon butter over top. Serve with asparagus.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Herb-Crusted Sauteed Salmon Fillets with Pistou