- 3 tablespoons olive oil
- 1/4 cup minced garlic
- 1 pound (21 to 25 count) shrimp, unpeeled
- 2 tablespoons lemon juice
- 1/2 cup fish stock
- 2 teaspoons chopped fresh basil
- 2 tablespoons spicy seafood seasoning
In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of George Spriggs