Sauteed Spinach and Garlic Chips

Total Time:
15 min
Prep:
5 min
Cook:
10 min
Ingredients
Directions

To a wok or saucepan over a low flame, add oil. Oil should be cold. Add garlic. Fry garlic for about 4 to 5 minutes. Remove when garlic chips are brown and place towels to drain. Add spinach, and pepper flakes. Saute for 3 to 4 minutes. Garnish with garlic chips.


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