Sauteed Spinach and Garlic Chips
- 1/3 cup extra virgin olive oil
- 4 cloves garlic, sliced
- 4 bunches spinach, washed and dried
- Pinch hot pepper flakes
To a wok or saucepan over a low flame, add oil. Oil should be cold. Add garlic. Fry garlic for about 4 to 5 minutes. Remove when garlic chips are brown and place towels to drain. Add spinach, and pepper flakes. Saute for 3 to 4 minutes. Garnish with garlic chips.
Recipe courtesy of Sara Moulton