Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Episode: Cook Along
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Working in batches, stack spinach leaves on top of one another and cut into 1/2-inch-wide strips.

In a large heavy skillet cook shallots in oil over moderate heat, stirring, until softened. Add spinach, season with salt and pepper, to taste, and saute over moderately high heat, stirring, until wilted and tender, about 3 minutes.

IDEAS YOU'LL LOVE

Spinach Gratin

Recipe courtesy of Ina Garten

Spinach and Ricotta Gnudi

Recipe courtesy of Scott Conant

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Carrots

Recipe courtesy of Ina Garten

Spinach and Mushroom Lasagna

Recipe courtesy of Food Network Kitchen

Sauteed Escarole with Garlic and Cannellini Beans

Sausage-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Spinach Salad with Pickled Strawberries and Poppy Seed Dressing

Recipe courtesy of Katie Lee

Sauteed Spinach

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking