Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze handfuls of spinach to remove excess moisture. Cook pancetta in oil in a skillet over moderately high heat, stirring, until browned, about 3 minutes. Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.;

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