Sauteed Spinach with Bacon

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
4 servings

Ingredients
  • 2 pounds spinach, coarse stems removed
  • 1 ounce slab bacon, cut into 1/4-inch dice (3 tablespoons)
  • 1/2 tablespoon olive oil
Directions

Cook spinach in 1 inch of boiling salted water in a large pot, stirring occasionally, until wilted, about 2 minutes. Drain in a colander and rinse under cold running water until cool. Squeeze handfuls of spinach to remove excess moisture. Cook pancetta in oil in a skillet over moderately high heat, stirring, until browned, about 3 minutes. Add spinach and salt and pepper to taste and cook over moderate heat, stirring, until heated through.


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