Recipe courtesy of Barbara Baldovin
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Total:
20 min
Prep:
10 min
Cook:
10 min

Ingredients

Directions

Slice zucchini and squash very thin. Heat olive oil and saute onion until tender. Add zucchini and squash. Toss until tender and crisp. Add salt and pepper. Serve immediately (if it sits to long it will become mushy).

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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