Sauteed Squash and Zucchini
- 4 to 5 zucchini
- 4 to 5 yellow crookneck squash
- 2 tablespoons olive oil
- 2 tablespoons finely chopped onions
- Freshly ground black pepper
Slice zucchini and squash very thin. Heat olive oil and saute onion until tender. Add zucchini and squash. Toss until tender and crisp. Add salt and pepper. Serve immediately (if it sits to long it will become mushy).
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Recipe courtesy of Barbara Baldovin
Recipe courtesy of Michael Chiarello