Recipe courtesy of
Show: The Best Of
Episode: Best of Dallas
Total:
27 min
Active:
12 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. Do not overcook. Remove from heat. Salt and pepper to taste. Add fresh tomatoes and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Ina Garten

Roasted Butternut Squash

Recipe courtesy of Ina Garten

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

Roasted Butternut Squash Soup and Curry Condiments

Recipe courtesy of Ina Garten

Sauteed Beet Greens

Recipe courtesy of Food Network Kitchen

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Sauteed Broccoli Rabe

Recipe courtesy of Andrea Curto-Randazzo

Winter Squash Soup

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted Butternut Squash Soup

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking