Sauteed Squash

Total Time:
27 min
Prep:
12 min
Cook:
15 min

Yield:
2 servings

Ingredients
  • 2 to 3 tablespoons olive oil
  • 1/4 pound yellow squash, sliced
  • 1/4 pound zucchini, sliced
  • 1 bunch green onion, chopped
  • 2 teaspoons fresh garlic, chopped
  • Salt and pepper
  • 2 to 3 Roma tomatoes, diced
Directions
  • Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. Do not overcook. Remove from heat. Salt and pepper to taste. Add fresh tomatoes and serve.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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