Ingredients
- 2 to 3 tablespoons olive oil
- 1/4 pound yellow squash, sliced
- 1/4 pound zucchini, sliced
- 1 bunch green onion, chopped
- 2 teaspoons fresh garlic, chopped
- Salt and pepper
- 2 to 3 Roma tomatoes, diced
Directions
Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. Do not overcook. Remove from heat. Salt and pepper to taste. Add fresh tomatoes and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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