Sauteed Squash

Name: Sauteed Squash
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 2 to 3 tablespoons olive oil; 1/4 pound yellow squash, sliced; 1/4 pound zucchini, sliced; 1 bunch green onion, chopped; 2 teaspoons fresh garlic, chopped; Salt and pepper, to taste; 2 to 3 Roma tomatoes, diced

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Ingredients

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2 to 3 tablespoons olive oil

1/4 pound yellow squash, sliced

1/4 pound zucchini, sliced

1 bunch green onion, chopped

2 teaspoons fresh garlic, chopped

Salt and pepper, to taste

2 to 3 Roma tomatoes, diced

Directions

Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. DO NOT overcook. Remove from heat. Salt and pepper, to taste. Add fresh tomatoes and serve.