Sauteed Squash

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 servings

Ingredients
  • 2 to 3 tablespoons olive oil
  • 1/4 pound yellow squash, sliced
  • 1/4 pound zucchini, sliced
  • 1 bunch green onion, chopped
  • 2 teaspoons fresh garlic, chopped
  • Salt and pepper, to taste
  • 2 to 3 Roma tomatoes, diced
Directions
  • Heat skillet on high for 2 minutes, add oil, squash, zucchini, green onions, garlic and saute until tender. DO NOT overcook. Remove from heat. Salt and pepper, to taste. Add fresh tomatoes and serve.


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