Recipe courtesy of Patrick Clark
Show: Cooking Live
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Sauteed Kale

Recipe courtesy of Bobby Flay

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Sauteed Broccolini

Recipe courtesy of Ina Garten

Sauteed Shrimp

Recipe courtesy of George Spriggs

Sauteed Carrots

Recipe courtesy of Ina Garten

Sauteed Spinach

Recipe courtesy of Tyler Florence

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Browse Reviews By Keyword