Sauteed Sugar Snaps

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 teaspoon butter
  • 3 cups sugar snaps, blanched
  • 1 shallot, finely diced
  • Salt and pepper
Directions

Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.

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    Recipe courtesy of Ina Garten