Ingredients
- 3 tablespoons extra-virgin olive oil
- 5 cloves garlic, sliced thin
- 1 bunch Swiss chard, washed, trimmed and cut into 2-inch pieces
- Sea salt and freshly ground black pepper
Directions
In a large saute pan, heat olive oil over medium-high heat. Add garlic and saute until pale golden color, about 1 minute. Add Swiss chard and saute until soft, but still crisp, about 5 minutes. Season with salt and pepper.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By ultimatedreams2...
binghamton, NY
on August 22, 2008
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this was a verg good & healthy recipe!!
By jldean
Columbus, NE
on July 26, 2007
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Title says it all! Yum!
By dkmilum_7976232
Tacoma, WA
on July 10, 2007
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I made this Saute Swiss Chard and it was very good. I will make it again.
Read all 6 reviews