Sauteed Swiss Chard

Name: Sauteed Swiss Chard
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 as a side dish
Cuisine: european
Ingredients: 3 tablespoons extra-virgin olive oil; 5 cloves garlic, sliced thin; 1 bunch Swiss chard, washed, trimmed and cut into 2-inch pieces; Sea salt and freshly ground black pepper

Getting reviews...

Level: Easy

Total: 15 min
Active: 10 min

Yield: 4 to 6 as a side dish

Level: Easy

Total: 15 min
Active: 10 min

Yield: 4 to 6 as a side dish

Ingredients

Deselect All

3 tablespoons extra-virgin olive oil

5 cloves garlic, sliced thin

1 bunch Swiss chard, washed, trimmed and cut into 2-inch pieces

Sea salt and freshly ground black pepper

Directions

In a large saute pan, heat olive oil over medium-high heat. Add garlic and saute until pale golden color, about 1 minute. Add Swiss chard and saute until soft, but still crisp, about 5 minutes. Season with salt and pepper.