- 3 tablespoons extra-virgin olive oil
- 5 cloves garlic, sliced thin
- 1 bunch Swiss chard, washed, trimmed and cut into 2-inch pieces
- Sea salt and freshly ground black pepper
In a large saute pan, heat olive oil over medium-high heat. Add garlic and saute until pale golden color, about 1 minute. Add Swiss chard and saute until soft, but still crisp, about 5 minutes. Season with salt and pepper.
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