Total:
15 min
Active:
10 min
Yield:
4 to 6 as a side dish
Level:
Easy

Ingredients

Directions

In a large saute pan, heat olive oil over medium-high heat. Add garlic and saute until pale golden color, about 1 minute. Add Swiss chard and saute until soft, but still crisp, about 5 minutes. Season with salt and pepper.;

food-warnings:home-cook

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