Recipe courtesy of Michele Urvater
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Special equipment: Nonstick pan

Trim steaks of excess fat and pat dry with towels; brush them lightly with some olive oil and lightly oil a nonstick pan. Saute steaks 1 1/2 minutes to 2 minutes a side for red rare; longer for medium. Remove steaks to a warm plate. Degrease most of the fat, leaving only a teaspoon in skillet. Add the scallions and stir for a moment. Pour in wine and scrape deglazings; boil down until syrupy. Remove from heat, add butter and parsley or chives if you wish; pour over steak

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Pork Chop with Cider Gravy, Sauteed Apples, and Onions

Recipe courtesy of Rachael Ray

Chicken Fried Steak and Gravy

Recipe courtesy of Trisha Yearwood

Grilled Korean-Style Skirt Steak

Recipe courtesy of Food Network Kitchen

Pan-Seared Steak and Onions

Recipe courtesy of Francine Segan

Arugula Salad with Steak, Shaved Parmesan and Lemon Vinaigrette

Recipe courtesy of Robin Miller

Sauteed Tenderloin Steaks with Wine Sauce

Recipe courtesy of Michele Urvater

Sauteed Pork Tenderloin Medallions

Recipe courtesy of Michele Urvater

Sauteed Flank Steak

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.