Sauteed Vegetables in Coconut Curry Sauce

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Olive oil

1 small onion, diced small

1 tablespoon fresh ginger, grated

1 1/2 tablespoons curry powder

1 tablespoon sugar

2 cups coconut milk

Kosher salt

Freshly ground black pepper

1 bunch medium asparagus

2 cups cauliflower, cut into small florets

1/2 cup cherry tomatoes, cut in 1/2