Recipe courtesy of Cheryl Smith
Show: Chef Du Jour
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Total:
25 min
Prep:
15 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

In a heated saute pan, Chef heats oil. Saute carrot, then snap peas and scallions until tender but still crisp. Chef seasons to taste with soy sauce. Serve over rice and garnish with scallions.

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