Recipe courtesy of Cheryl Smith
Show: Chef Du Jour
Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

In a heated saute pan, Chef heats oil. Saute carrot, then snap peas and scallions until tender but still crisp. Chef seasons to taste with soy sauce. Serve over rice and garnish with scallions.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Buckwheat Flatbread with Spicy Hummus and Vegetables

Recipe courtesy of Bobby Flay

Sauteed Vegetables

Sauteed Mixed Vegetables

Recipe courtesy of Curtis Aikens

Sauteed Vegetable Medley

Recipe courtesy of Food Network Kitchen

Sauteed Veggies for Steak

Recipe courtesy of Rachael Ray

Sauteed Vegetable Medley

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.