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Sauteed Vegetables

Recipe Courtesy of Cheryl Smith

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Times:

Prep
15 min
Inactive Prep
--
Cook
10 min
Total:
25 min
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Ingredients

  • 1 carrot, thinly sliced
  • 1 bunch of scallions, 3 sliced,1 kept whole for garnish
  • Handful of sugar snap peas
  • 2 tablespoons peanut oil
  • 4 tablespoons soy sauce
  • 2 cups cooked rice

Directions

In a heated saute pan, Chef heats oil. Saute carrot, then snap peas and scallions until tender but still crisp. Chef seasons to taste with soy sauce. Serve over rice and garnish with scallions.

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